Sulla composizione degli stracchini e sulla emanazione di grasso dai loro corpi albuminoidi durante la maturanza : nota
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https://digital.library.illinois.edu/items/a18fbb70-879a-013a-c212-02d0d7bfd6e4-c
This item is in the public domain.
Descriptive Information
| Title | Sulla composizione degli stracchini e sulla emanazione di grasso dai loro corpi albuminoidi durante la maturanza : nota |
| Creator | Musso, G. |
| Date | 1878 |
| Call Number | Cavagna 00996 |
| Publication Place | Milan (Italy) |
| Publisher | Bernardoni, Giuseppe |
| Description |
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| Extent | 7, [1] pages |
| Dimensions | 25 cm |
| Language | Italian |
| Topical Subject | Cheese |
| Collection Title | Digital Rare Book Collection |
| Sub-Collection | Cavagna Collection (University of Illinois at Urbana-Champaign Library) |
| Rights | No Copyright - United States |
| Rights Description | This item is in the public domain. |
| Repository | Rare Book & Manuscript Library |
| Type | Text |
| Bibliographic Identifier | 99718676812205899 |
| Collection | Digital Rare Book Collection |
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