University Library, University of Illinois at Urbana-Champaign

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Agriculture, Consumer, and Environmental Sciences Photograph File (Born Digital Records)

Showing 1441–1480 of 6,519 items
  • 0514353
    ImageClose up of a stand of Miscanthus grass in a research plot.
  • 0514354
    ImageClose up of a stand of Miscanthus grass in a research plot.
  • 0514414
    ImageHarvesting Miscanthus grass with combine from university test plots on South First Street.
  • 0515951
    Image"Agroecology / Sustainable Agriculture ""Organics from Seed to Table"" tour at the organic transitions project site."
  • 0516063
    Image"Agro Ecology Sustainable Agriculture Farm tours. ""Organics from Seed to Table"" tour, at Blue Moon Farm, farmed since 1994 by Jon Cherniss and Michelle Wander. Jon talks about the different varieties of onions that they grow for sale at the farmers market."
  • 0516101
    ImageProfessors Jonathan Beever and Lawrence, Larry Schook look at a gel electrophoresis on a light table.
  • 0516201
    Image2005-162: Professor Tom Carr teaches meat evaluation with a swine carcass in the Meat Science Lab. Animal Sciences 310 class.
  • 0516247
    Image2005-162: Prof. Tom Carr teaches meat evaluation with a swine carcass in the Meat Science Lab. AnSci 310 class.
  • 0519504
    ImageExterior of the ACES Library, Information and Alumni Center (LIAC) with student walking past during a winter snowstorm.
  • 0520127a
    ImageBoxes of tomatoes up for sale / auction at the Arthur Produce Auction.
  • 0520153a
    ImageAmish auctioneer taking bids for boxes of tomatoes at the Arthur Produce Auction.
  • 0520159a
    ImageAmish auctioneer taking bids for boxes of tomatoes at the Arthur Produce Auction.
  • 0520163a
    ImageAmish auctioneer taking bids for boxes of tomatoes at the Arthur Produce Auction.
  • 0520176a
    ImageAmish auctioneer taking bids for carts of squash and pumpkins at the Arthur Produce Auction.
  • 0600101
    Image
  • 0600102
    Image
  • 0600103
    ImageStill life of a filet of salmon on a salad of mixed greens, onion, orange slices, and red and black raspberries; wit a container of yoghurt on the side.
  • 0600104
    ImageStill life of a plate of grilled vegetables with asparagus grilling in the rear. Several assorted vegetables such as carrot, onions, broccoli, peppers, tomatoes, potatoes, cauliflower, and eggplant.
  • 0600105
    ImageStill life of grilled chicken breast with tomatoes and green beans, with a baked sweet potato and bun. On the side, is an apple, grape, walnut salad with a basket of fruit at the rear.
  • 0600106
    ImageStill life of four different kinds of stir fry dishes, (clockwise from top), tofu, chicken, pork, and vegetable.
  • 0600107
    ImageOatmeal in a cup with fruits (banana, strawberry and orange slices) and orange juice.
  • 0600108
    ImageOatmeal in a cup with cranberry, almonds and yogurt toppings; fruits (banana, strawberry and orange slices) on the side, and orange juice.
  • 0600109
    ImageStill life of a vegetarian sun-dried tomato tortilla wrap with zucchini, red onions, squash, black beans, sprouts, tofu, and tomatoes.
  • 0600110
    ImageStill life of a vegetarian spinach tortilla wrap with asparagus, onions, red onions, potatoes, beans,
  • 0600111
    ImageStill life of a vegetarian flour tortilla wrap with red onions, beans,, broccoli, greens, spinach, carrots, bell peppers, and mushrooms.
  • 0600112
    ImageStill life of a vegetarian green leaf wrap with tomatoes, red onions, green onions, carrots, swiss chard, brocoflower, feta cheese, and olives with a dip on the side.
  • 0600113
    ImageStill life of shish kabob on grill with pork, squash, apple, red onions, and celery.
  • 0600114
    ImageStill life of several shish kabobs on grill with pork, chicken, and fish and a variety of vegetables and fruit.
  • 0600115
    ImageStill life of shish kabob on a plate with pork, squash, apple, red onions, and celery, with a glas of apple cider
  • 0600116
    ImageStill life of shish kabob on a plate with chicken, orange slices, bell peppers, broccoli, brocoflower, and red onions, with a dip on the side.
  • 0600117
    ImageStill life of fresh taco meal with ground beef, tomato, cheese, lettuce and cilantro with a side of tortilla chips and salsa.
  • 0600118
    Image"Still life of ""brown bag"" student lunch featuring a turkey breast sandwich, with pickle, --lettuce and tomato, fresh vegetables (pepper, carrot and broccoli) with dipping sauce, a whole plum, and blueberry yogurt."
  • 0600119
    ImageStill life of a plate of sushi with wasabi, almonds, with snow peas and carrots in a translucent chinese take-out box.
  • 0600120
    Image"Still life of an ""executive lunch"" featuring a fresh fruit and vegetable salad in a pita bread. The salad includes spinach, strawberries, dried cranberries, kiwi, and walnuts, with a side of yogurt."
  • 0600121
    ImageStill life of items you might find in a pre-schoolers lunch or snack including juice, cheese, apples, radishes, green bell peppers, beets, broccoli, turnips, crackers, peanut butter, raisins,
  • 0600122
    ImageStill life of a meal for a number of construction workers featuring barbequed chicken, strawberries, and fresh vegetables and fruits for dipping such as green beans, tomatoes, carrots, brussel sprouts, cauliflower, broccoli, cranberries, and almonds. With bread on the side and water to drink.
  • 0610902
    Image"Assistant Dean Charles ""Chuck"" Olson talks with a prospective student and her parent at ExplorACES."
  • 0613857
    ImageAssistant professor Aaron Hager
  • 0613859
    ImageAssistant professor Aaron Hager
  • 0613866
    ImageAssistant professor Aaron Hager